Buffalo Chicken Dip Recipe with California Chardonnay
The Super Bowl is this week friends so today I am sharing one of my favorite snack recipes with a delicious wine pairing. I LOVE anything buffalo chicken, especially if it’s served with some crumbly blue cheese, and this buffalo chicken dip is sure to steal the show at any sporting event or dinner party you attend!
With less than 10 ingredients and the easiest process, you can throw this together in less than an hour and have a delicious appetizer your friends and family will enjoy. I’ve also used this dip as a filling for egg rolls and quesadillas and it’s honestly amazing any way you serve it!
This dip pairs perfectly with a buttery California chardonnay because the creamy flavor in the wine helps balance out the heat from the buffalo sauce and compliment the creamy cheese. I enjoyed it with this Chardonnay from Kendall Jackson wines and it was perfect!
Check out the recipe below and let me know if you try it!
Buffalo Chicken Dip Recipe
Ingredients:
8oz cream cheese, softened
4oz blue cheese, crumbled
4oz mozzarella cheese, shredded
1/4 cup blue cheese dressing
1/2 cup buffalo sauce
2.5 cups cooked chicken, shredded or cubed
2 Tablespoons green onion, chopped
Directions:
Preheat your oven to 375F degrees.
In a large bowl, mix all of your ingredients together.
Pour into an oven safe dish and bake dip for 35 minutes.
Serve with tortilla chips, celery sticks, pretzels, or potato chips and a big glass of California Chardonnay! Enjoy!
